Thursday, November 1, 2007

Theobromine

Theobromine is the primary alkaloid found in cocoa; chocolate contains 0.5-2.7% theobromine.

Therapeutic uses

Following its discovery in the late 1800s, theobromine was put to use by 1916, where it was recommended by the publication Principles of Medical Treatment as a treatment for edema (excessive liquid in parts of the body), syphilitic angina attacks, and degenerative angina.[15] The American Journal of Clinical Nutrition notes that theobromine was once used as a treatment for other circulatory problems including arteriosclerosis, certain vascular diseases, angina pectoris, and hypertension.[16]

In modern medicine, theobromine is used as a vasodilator (a blood vessel widener), an aid in urinating, and heart stimulant.[1] In addition, the future use of theobromine in such fields as cancer prevention has been patented.[17]

Theobromine has also been used in birth defect experiments involving mice and rabbits. A decreased fetal weight was noted in rabbits following forced feeding, but not after other administration of theobromine. Birth defects were not seen in rats.[18]

Pharmacology

In the human liver, theobromine is metabolized into methylxanthine and subsequently into methyluric acid.[19]

As a methylated xanthine, theobromine is a potent Cyclic adenosine monophosphate (cAMP) phosphodiesterase inhibitor;[8] this means that it helps prevent the enzyme phosphodiesterase from converting the active cAMP to an inactive form.[20] Cyclic Adenosine Monophosphate works as a second messenger in many hormone- and neurotransmitter-controlled metabolic systems, such as the breakdown of glycogen. When the inactivation of cAMP is inhibited by a compound such as theobromine, the effects of the neurotransmitter or hormone which stimulated the production of cAMP are much longer lived. The net result is generally a stimulatory effect.[21]

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